{"title":"Ancient Grains and Flours","description":null,"products":[{"product_id":"einkorn-flour-00","title":"Einkorn Flour 00","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eStone Mill:\u003c\/strong\u003e Wild Hive Farm (Clinton Corners, NY)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Einkorn\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Einkorn Flour 00\u003c\/strong\u003e\u003c\/span\u003e is freshly milled from \u003cstrong\u003eancient Einkorn wheat\u003c\/strong\u003e, one of the earliest cultivated wheat varieties. The “00” designation refers to its ultra-fine, silky texture, making it ideal for delicate doughs and pastries while preserving the full flavor and nutrition of whole grain.\u003c\/p\u003e\n\u003cp\u003eEinkorn has a naturally sweet, nutty flavor and a slightly lower gluten strength than modern wheat, which results in tender, flavorful loaves and baked goods. Its fine grind allows for easy hydration and smooth dough handling, whether you’re making breads, pasta, or pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cbr\u003e• Rustic and artisan breads\u003cbr\u003e• Soft sandwich loaves and rolls\u003cbr\u003e• Pasta and noodles\u003cbr\u003e• Cookies, muffins, and pastries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaker’s tip:\u003c\/strong\u003e\u003cbr\u003eBecause Einkorn gluten behaves differently than modern wheat, handle doughs gently and avoid over-kneading. The “00” grind makes it easy to blend into your favorite recipes while achieving a tender, light texture.\u003c\/p\u003e\n\u003cp\u003eFreshly milled, whole-grain, and full of flavor—this Einkorn Flour 00 lets you enjoy the taste and history of one of the world’s oldest cultivated wheats in every bake.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Farm\u003c\/strong\u003e\u003c\/span\u003e operates a flour mill using \u003cstrong\u003etraditional stone grinding methods.\u003c\/strong\u003e They have received considerable recognition for its flour, which is milled in \u003cstrong\u003esmall batches from organic grain\u003c\/strong\u003e purchased from local and regional farmers.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains organic?\u003c\/strong\u003e\u003cbr\u003eWild Hive uses organic grains from certified organic farms but they don’t have their own organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains treated with glyphosate?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives flours enriched, bleached or bromated?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e","brand":"Wild Hive Farm","offers":[{"title":"1.5 lb","offer_id":48258029060322,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true},{"title":"Bulk pricing available - contact us for details!","offer_id":48259296297186,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/IMG_1396.webp?v=1787444343"},{"product_id":"multi-grain-flour","title":"Whole Wheat Black Emmer Semolina Flour","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eStone Mill:\u003c\/strong\u003e Wild Hive Farm (Clinton Corners, NY)\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIngredients: \u003c\/b\u003e100% Ancient Black Emmer\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild Hive \u003cspan style=\"text-decoration: underline;\"\u003eWhole Wheat Black Emmer Semolina\u003c\/span\u003e\u003c\/strong\u003e is a coarsely milled, whole-grain flour made from black emmer—an ancient wheat prized for its deep color, rich flavor, and nutritional density. Sometimes called “farro grande,” black emmer has been cultivated for thousands of years and remains a favorite among bakers and cooks looking for bold, old-world character.\u003c\/p\u003e\n\u003cp\u003eMilled as a semolina, this flour has a coarser texture than standard whole wheat flour, giving doughs and cooked dishes more bite and structure. The flavor is earthy and complex, with subtle notes of cocoa, nuts, and toasted grain that deepen with cooking or fermentation.\u003c\/p\u003e\n\u003cp\u003eBecause this is a whole-grain product, it includes the bran and germ and absorbs more water than refined flours. It benefits from longer hydration and gentle handling, especially in bread and pasta-style applications.\u003c\/p\u003e\n\u003cp\u003eBest for:\u003cbr\u003e• Rustic breads and hearth loaves\u003cbr\u003e• Extruded pasta, dumplings, and gnocchi\u003cbr\u003e• Blending into sandwich or country loaves\u003cbr\u003e• Savory porridges and grain-based dishes\u003c\/p\u003e\n\u003cp\u003eBaker’s tip:\u003cbr\u003eUse this semolina at 10–30% of your total flour weight or allow extra hydration and rest time to soften the coarser grind and fully develop flavor.\u003c\/p\u003e\n\u003cp\u003eFreshly milled, whole grain, and deeply flavorful, this black emmer semolina brings ancient wheat character and satisfying texture to both baking and cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Farm\u003c\/strong\u003e\u003c\/span\u003e operates a flour mill using \u003cstrong\u003etraditional stone grinding methods.\u003c\/strong\u003e They have received considerable recognition for its flour, which is milled in \u003cstrong\u003esmall batches from organic grain\u003c\/strong\u003e purchased from local and regional farmers.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains organic?\u003c\/strong\u003e\u003cbr\u003eWild Hive uses organic grains from certified organic farms but they don’t have their own organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains treated with glyphosate?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives flours enriched, bleached or bromated?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e","brand":"Wild Hive Farm","offers":[{"title":"1.5 lb","offer_id":48258045509858,"sku":null,"price":11.29,"currency_code":"USD","in_stock":true},{"title":"Bulk pricing available - contact us for details!","offer_id":48259287285986,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/IMG_3736_bda7a125-d93c-4846-8437-7bceaccd416f.webp?v=1790715928"},{"product_id":"spelt-flour","title":"Spelt Flour","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eStone Mill:\u003c\/strong\u003e Wild Hive Farm (Clinton Corners, NY)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Ancient Spelt (13% protein)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive \u003c\/strong\u003e\u003cstrong\u003eWhole Wheat Spelt Flour\u003c\/strong\u003e\u003c\/span\u003e is freshly milled from 100% whole spelt grain, an ancient wheat prized for both flavor and fermentation performance. Milled with the bran, germ, and endosperm fully intact, this flour brings depth, sweetness, and vitality to doughs.\u003c\/p\u003e\n\u003cp\u003eSpelt is naturally high in \u003cstrong\u003eamylase\u003c\/strong\u003e, an enzyme that helps convert starches into sugars—the very fuel yeast and sourdough cultures thrive on. When added to a recipe, spelt can help doughs ferment more actively, creating a lighter, more effervescent crumb and deeper flavor over time.\u003c\/p\u003e\n\u003cp\u003eWith its subtly sweet, nutty taste and soft gluten structure, spelt performs best with gentle mixing and shorter kneading. It works beautifully on its own or blended into wheat-based recipes to enhance fermentation without overpowering the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cbr\u003e• Sourdough and naturally leavened breads\u003cbr\u003e• Blending into wheat doughs for improved fermentation\u003cbr\u003e• Sandwich loaves and rolls\u003cbr\u003e• Pancakes, muffins, and quick breads\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaker’s tip:\u003c\/strong\u003e\u003cbr\u003eEven a small percentage of spelt can noticeably boost fermentation. Try using it as 10–25% of your total flour for livelier dough and improved flavor development.\u003c\/p\u003e\n\u003cp\u003eFreshly milled, whole grain, and foundational to the Wild Hive baking philosophy, this spelt flour supports breads that feel alive.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Farm\u003c\/strong\u003e\u003c\/span\u003e operates a flour mill using \u003cstrong\u003etraditional stone grinding methods.\u003c\/strong\u003e They have received considerable recognition for its flour, which is milled in \u003cstrong\u003esmall batches from organic grain\u003c\/strong\u003e purchased from local and regional farmers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains organic?\u003c\/strong\u003e\u003cbr\u003eWild Hive uses organic grains from certified organic farms but they don’t have their own organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains treated with glyphosate?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives flours enriched, bleached or bromated?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e","brand":"Wild Hive Farm","offers":[{"title":"1.5 lb","offer_id":48258050949346,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true},{"title":"Bulk pricing available - contact us for details!","offer_id":48259282010338,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/IMG_3720.webp?v=1787444866"},{"product_id":"maslin-whole-wheat-bread-flour","title":"Maslin Whole Wheat Bread Flour","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eStone Mill:\u003c\/strong\u003e Wild Hive Farm (Clinton Corners, NY)\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIngredients: \u003c\/b\u003e100% Maslin Population Wheat\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMaslin\u003c\/strong\u003e\u003c\/span\u003e is an ancient method of co-planting a diverse mix of grains together in the same field.  There are many ecological benefits to this old-world style of companion planting and it is essentially the opposite of monoculture, the predominant farming method of modern agriculture.\u003c\/p\u003e\n\u003cp\u003eOur Maslin flour combines 8 different grains, including Rouge de Bordeaux, Egyptian Hull-less Barley, Emmerye, Sonora Soft White Winter Wheat,  Automne Rouge Barbu, Turkey Red,  Sangaste Rye and Scandinavian high-protein Rye. The result is a deeply flavorful whole wheat flour with an overall protein content of 13%, bringing together the strength, flavor, and character of many different grains in one flour.  We've spent years building up this diverse grain population until we finally had enough seed to plant on a larger scale and produce flour.  \u003c\/p\u003e\n\u003cp\u003eBest For:\u003c\/p\u003e\n\u003cp\u003eSourdough and naturally leavened breads\u003c\/p\u003e\n\u003cp\u003eRustic hearth breads\u003c\/p\u003e\n\u003cp\u003eMultigrain-style breads\u003c\/p\u003e\n\u003cp\u003eEveryday whole wheat bread with exceptional depth of flavor\u003c\/p\u003e\n\u003cp\u003eCan be added to cakes, cookies, muffins, etc to add depth and flavor\u003c\/p\u003e\n\u003cp\u003eBaker's Tips:\u003c\/p\u003e\n\u003cp\u003eIts 13% protein makes it well suited to bread baking.\u003c\/p\u003e\n\u003cp\u003eTreat it as a whole wheat flour and give the dough adequate time to hydrate.\u003c\/p\u003e\n\u003cp\u003eConsider blending it with a sifted flour like All Purpose Flour or Bread Flour 00 for more versatility\u003c\/p\u003e\n\u003cp\u003eMaslin is more than a flour—it represents a different way of growing grain. By bringing genetic diversity into the field rather than relying on a single variety, this ancient farming method can help create more resilient grain systems in a changing climate. It's an approach that was used for thousands of years, and one we believe has an important place in the future of farming.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Farm\u003c\/strong\u003e\u003c\/span\u003e operates a flour mill using \u003cstrong\u003etraditional stone grinding methods.\u003c\/strong\u003e They have received considerable recognition for its flour, which is milled in \u003cstrong\u003esmall batches from organic grain\u003c\/strong\u003e purchased from local and regional farmers.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains organic?\u003c\/strong\u003e\u003cbr\u003eWild Hive uses organic grains from certified organic farms but they don’t have their own organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains treated with glyphosate?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives flours enriched, bleached or bromated?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e","brand":"Wild Hive Farm","offers":[{"title":"1.5 lb","offer_id":67563809308898,"sku":null,"price":10.79,"currency_code":"USD","in_stock":true},{"title":"Bulk pricing available - contact us for details!","offer_id":67563809341666,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/IMG_5326.webp?v=1790716182"},{"product_id":"farmer-ground-flour","title":"Farmer Ground Flour","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eStone Mill:\u003c\/strong\u003e Farmer Ground Flour (\u003cspan\u003eTrumansburg\u003c\/span\u003e, NY)\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCurrently, all Farmer Ground Flour is available in bulk sizes only, with the exception of All-Purpose Flour.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE MILL:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eFarmer Ground Flour is a farmer-owned mill based in Trumansburg, NY, working with farmers across New York to produce organic and regenerative organic flour from locally grown grains. They stone-grind their flour in small batches to keep it as close to the whole grain as possible, while helping support a stronger local grain economy from the farmer all the way to the baker.\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"FLF \u0026 FFA","offers":[{"title":"All Purpose \/ 2 lb","offer_id":67579486798050,"sku":null,"price":6.49,"currency_code":"USD","in_stock":true},{"title":"All Purpose \/ 25 lb","offer_id":67579320238306,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Half White \/ 25 lb","offer_id":67579392753890,"sku":null,"price":63.99,"currency_code":"USD","in_stock":true},{"title":"Rye Flour \/ 25 lb","offer_id":67579392786658,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Spelt Flour \/ 25 lb","offer_id":67579485159650,"sku":null,"price":75.99,"currency_code":"USD","in_stock":true},{"title":"Whole Wheat Bread Flour \/ 25 lb","offer_id":67579392819426,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true},{"title":"White Pastry Flour \/ 25 lb","offer_id":67579480965346,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Whole Wheat Pastry Flour \/ 25 lb","offer_id":67579392852194,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Corn Meal \/ 25 lb","offer_id":67579392884962,"sku":null,"price":61.99,"currency_code":"USD","in_stock":true},{"title":"Polenta \/ 25 lb","offer_id":67579392917730,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true},{"title":"Einkorn Flour \/ 25 lb","offer_id":67579392950498,"sku":null,"price":119.99,"currency_code":"USD","in_stock":true},{"title":"Einkorn Berries \/ 25 lb","offer_id":67579392983266,"sku":null,"price":114.99,"currency_code":"USD","in_stock":true},{"title":"Rye Berries \/ 25 lb","offer_id":67579393016034,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Hard Red Wheat Berries \/ 25 lb","offer_id":67579393048802,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Spelt Berries \/ 25 lb","offer_id":67579393081570,"sku":null,"price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/Screenshot2026-10-01214232.png?v=1790905410"},{"product_id":"organic-farro","title":"Organic Farro","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003eTimeless Natural Foods \u003cspan\u003e(Ulm, MT)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSemi-Pearled Farro\u003c\/span\u003e, is a form of the heirloom grain emmer (triticum dicoccum), which is an ancient precursor of wheat.  It was first selected from wild grasses and domesticated as a cultivated crop by Neolithic farmers in the Fertile Crescent of the Middle East at least 10,000 years ago.\u003c\/p\u003e\n\u003cp\u003eWhile it was a staple food ingredient over the centuries across the Mediterranean region, emmer eventually fell out of favor as more modern, higher yielding wheats were developed. Thankfully, it remained popular in Italian cuisine, allowing it to be rediscovered by Western chefs in the 21st Century.\u003c\/p\u003e\n\u003cp\u003eCook time about 20 minutes at a simmer. Farro is delicious in salads, in pilafs, and soups. Since it is an ancient relative of wheat, Farro does contain gluten, but like spelt and some other heirloom grains, it can sometimes be tolerated by those who have only moderate sensitivities to wheat and gluten. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlease Note: Contains wheat and gluten.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE FARM:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTimeless Natural Food \u003c\/strong\u003e\u003cspan\u003eoperated by Timeless\u003c\/span\u003e\u003cspan\u003e Seeds, Inc., is\u003c\/span\u003e\u003cspan\u003e a Montana-based\u003c\/span\u003e\u003cspan\u003e, farmer-owned food\u003c\/span\u003e\u003cspan\u003e company specializing in\u003c\/span\u003e\u003cspan\u003e organic specialty pulses\u003c\/span\u003e\u003cspan\u003e, lentils, chickpeas, and\u003c\/span\u003e\u003cspan\u003e heir\u003c\/span\u003e\u003cspan\u003eloom grains. Founded\u003c\/span\u003e\u003cspan\u003e in 1987 by\u003c\/span\u003e\u003cspan\u003e four organic farmers\u003c\/span\u003e\u003cspan\u003e, the company focuses\u003c\/span\u003e\u003cspan\u003e on sustainable agriculture\u003c\/span\u003e\u003cspan\u003e, soil-building crop\u003c\/span\u003e\u003cspan\u003e rotations, and supporting\u003c\/span\u003e\u003cspan\u003e organic family farmers\u003c\/span\u003e\u003cspan\u003e throughout Montana and\u003c\/span\u003e\u003cspan\u003e the surrounding region\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Finger Lake Farms","offers":[{"title":"1 lb","offer_id":67671783276770,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"10 lb","offer_id":67671786225890,"sku":null,"price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/Organic-Farro-Semi-Pearled-16-oz_1024x1024_248e08fe-0fd4-4674-ab30-91202ff15ba8.webp?v=1791847560"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/collections\/IMG_3846.webp?v=1787444508","url":"https:\/\/farmhandluke.com\/collections\/ancient-grains-and-flours.oembed","provider":"Farm Hand Luke","version":"1.0","type":"link"}