{"title":"Flours","description":null,"products":[{"product_id":"all-purpose-flour","title":"All Purpose Flour","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eStone Mill:\u003c\/strong\u003e Wild Hive Farm (Clinton Corners, NY)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eHeirloom Hard Red Wheat \u0026amp; Soft Winter Wheat - (11.5% Protein)\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive All-Purpose Flour\u003c\/strong\u003e\u003c\/span\u003e is a versatile, freshly milled blend designed to handle a wide range of everyday baking. With a balanced \u003c\/span\u003e\u003cstrong\u003e11.5% protein\u003c\/strong\u003e\u003cspan\u003e, it sits right in the sweet spot—strong enough for structure, yet tender enough for soft textures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis flour is milled from carefully selected whole grains and sifted to remove bran, creating a flour that’s easier to work with than whole wheat while still delivering more flavor and character than conventional white flour. The result is dough that’s predictable, forgiving, and flavorful.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBecause it’s freshly milled and minimally processed, this flour absorbs water a bit differently than supermarket all-purpose flour. You may notice improved aroma, better fermentation activity, and a deeper wheat flavor in your finished bakes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBest for:\u003c\/b\u003e\u003cbr\u003e• Pancakes and waffles\u003cbr\u003e• Cookies and muffins\u003cbr\u003e• Quick breads and biscuits\u003cbr\u003e• Soft sandwich loaves\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBaker’s tip:\u003c\/b\u003e\u003cbr\u003eIf you’re substituting this flour for commercial all-purpose flour, start with the same hydration and adjust as needed. A short rest after mixing can help improve dough handling and texture.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eNever bleached or enriched\u003c\/b\u003e, \u003cb\u003efreshly milled\u003c\/b\u003e, and thoughtfully balanced, this is a true everyday flour for bakers who want better flavor without sacrificing versatility.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Farm\u003c\/strong\u003e\u003c\/span\u003e operates a flour mill using \u003cstrong\u003etraditional stone grinding methods.\u003c\/strong\u003e They have received considerable recognition for its flour, which is milled in \u003cstrong\u003esmall batches from organic grain\u003c\/strong\u003e purchased from local and regional farmers.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains organic?\u003c\/strong\u003e\u003cbr\u003eWild Hive uses organic grains from certified organic farms but they don’t have their own organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains treated with glyphosate?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives flours enriched, bleached or bromated?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e","brand":"Wild Hive Farm","offers":[{"title":"1.5 lb","offer_id":48257902608610,"sku":null,"price":9.79,"currency_code":"USD","in_stock":true},{"title":"Bulk pricing available - contact us for details!","offer_id":48259310289122,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/IMG_3661_547c12f5-59c4-4bb6-947f-d5353d88787c.webp?v=1787440424"},{"product_id":"bread-flour-00","title":"Bread Flour 00","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eStone Mill:\u003c\/strong\u003e Wild Hive Farm (Clinton Corners, NY)\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eHeirloom Hard Red Wheat, Hard Red Spring Wheat, Ancient Rye (14% Protein)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Bread Flour 00\u003c\/strong\u003e\u003c\/span\u003e is one of Wild Hive’s signature blends—crafted for strength, versatility, and exceptional dough performance. With \u003cstrong\u003e14% protein\u003c\/strong\u003e, this flour provides the structure needed for well-risen loaves while remaining finely milled and smooth to work with.\u003c\/p\u003e\n\u003cp\u003eThe “00” designation refers to the fine grind and level of sifting, resulting in a silky texture that hydrates evenly and develops strong, elastic doughs. This flour is designed to perform across a wide range of baking styles, from rustic hearth breads to soft sandwich loaves.\u003c\/p\u003e\n\u003cp\u003eBecause it’s a thoughtfully blended flour, it balances power with flexibility. Doughs made with Bread Flour 00 can handle higher hydration, longer fermentation, and frequent handling without breaking down—making it a reliable choice for both sourdough and yeasted breads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cbr\u003e• Sourdough and naturally leavened breads\u003cbr\u003e• Hearth loaves and bâtards\u003cbr\u003e• Sandwich bread and rolls\u003cbr\u003e• Focaccia and enriched doughs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaker’s tip:\u003c\/strong\u003e\u003cbr\u003eThis flour thrives with longer fermentations. If your dough feels tight early on, give it time—strength and extensibility develop as the dough rests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreshly milled, carefully blended, and never bleached or enriched\u003c\/strong\u003e—this is a workhorse flour built for bakers who want consistency, strength, and great results.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Farm\u003c\/strong\u003e\u003c\/span\u003e operates a flour mill using \u003cstrong\u003etraditional stone grinding methods.\u003c\/strong\u003e They have received considerable recognition for its flour, which is milled in \u003cstrong\u003esmall batches from organic grain\u003c\/strong\u003e purchased from local and regional farmers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains organic?\u003c\/strong\u003e\u003cbr\u003eWild Hive uses organic grains from certified organic farms but they don’t have their own organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains treated with glyphosate?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives flours enriched, bleached or bromated?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e","brand":"Wild Hive Farm","offers":[{"title":"1.5 lb","offer_id":48257901166818,"sku":null,"price":9.79,"currency_code":"USD","in_stock":true},{"title":"Bulk pricing available - contact us for details!","offer_id":48259303932130,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/IMG_3692.webp?v=1787441267"},{"product_id":"pizza-flour","title":"Pizza Flour 00","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eStone Mill:\u003c\/strong\u003e Wild Hive Farm (Clinton Corners, NY)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Heirloom Hard Red Wheat, Hard Red Spring Wheat, Ancient Rye\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Pizza Flour 00\u003c\/strong\u003e\u003c\/span\u003e is a finely milled, high-performance blend of grains designed for strength, extensibility, and exceptional oven spring. With \u003cstrong\u003e14% protein\u003c\/strong\u003e, this flour delivers the structure needed for pizza doughs that stretch easily, hold their shape, and bake up with a crisp exterior and airy interior.\u003c\/p\u003e\n\u003cp\u003eThe “00” refers to the fine grind and level of sifting, creating a silky flour that’s easy to hydrate and smooth to handle. Unlike single-grain flours, this blend is intentionally formulated for versatility—strong enough for long fermentations, yet refined enough for applications beyond pizza.\u003c\/p\u003e\n\u003cp\u003eWhile it excels in high-heat pizza baking, this flour also performs beautifully in pasta dough, where strength and elasticity are essential. The result is dough that rolls smoothly, resists tearing, and cooks up with great bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cbr\u003e• Neapolitan- and New York–style pizza\u003cbr\u003e• Long-fermentation doughs\u003cbr\u003e• Fresh pasta and noodles\u003cbr\u003e• Flatbreads and focaccia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaker’s tip:\u003c\/strong\u003e\u003cbr\u003eThis flour shines with longer fermentations. Cold fermenting pizza dough for 24–72 hours helps develop flavor and improves extensibility without overworking the dough.\u003c\/p\u003e\n\u003cp\u003eFreshly milled, carefully blended, and never bleached or enriched—this is a versatile, professional-grade flour built for serious home bakers and pizza lovers alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Farm\u003c\/strong\u003e\u003c\/span\u003e operates a flour mill using \u003cstrong\u003etraditional stone grinding methods.\u003c\/strong\u003e They have received considerable recognition for its flour, which is milled in \u003cstrong\u003esmall batches from organic grain\u003c\/strong\u003e purchased from local and regional farmers.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains organic?\u003c\/strong\u003e\u003cbr\u003eWild Hive uses organic grains from certified organic farms but they don’t have their own organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains treated with glyphosate?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives flours enriched, bleached or bromated?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e","brand":"Wild Hive Farm","offers":[{"title":"1.5 lb","offer_id":48259303735522,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"Bulk pricing available - contact us for details!","offer_id":48259303768290,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/IMG_1920.webp?v=1787441604"},{"product_id":"pastry-flour","title":"Pastry Flour","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eStone Mill:\u003c\/strong\u003e Wild Hive Farm (Clinton Corners, NY)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soft Winter Wheat\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Pastry Flour\u003c\/strong\u003e\u003c\/span\u003e is freshly milled from soft winter wheat, producing a flour with low protein and a fine, delicate texture. It’s designed for baked goods where tenderness matters most—think flaky, soft, and light rather than chewy or structured.\u003c\/p\u003e\n\u003cp\u003eSoft winter wheat naturally creates doughs and batters that resist gluten development, which helps pastries stay tender and crumbly instead of tough. Because this flour is freshly milled and minimally processed, it brings more flavor and aroma than conventional pastry flours while still delivering reliable, gentle performance.\u003c\/p\u003e\n\u003cp\u003eThis flour works beautifully on its own for pastries and cakes, or blended with other flours to fine-tune texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cbr\u003e• Pie crusts and tarts\u003cbr\u003e• Cookies and biscuits\u003cbr\u003e• Cakes and muffins\u003cbr\u003e• Scones and quick breads\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaker’s tip:\u003c\/strong\u003e\u003cbr\u003eHandle doughs gently and avoid overmixing to preserve tenderness. If substituting for all-purpose flour, expect softer results with slightly less structure.\u003c\/p\u003e\n\u003cp\u003eFreshly milled, never bleached or enriched, and made with soft winter wheat—this flour is ideal for bakers who want delicate textures and clean, wheat-forward flavor.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Farm\u003c\/strong\u003e\u003c\/span\u003e operates a flour mill using \u003cstrong\u003etraditional stone grinding methods.\u003c\/strong\u003e They have received considerable recognition for its flour, which is milled in \u003cstrong\u003esmall batches from organic grain\u003c\/strong\u003e purchased from local and regional farmers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains organic?\u003c\/strong\u003e\u003cbr\u003eWild Hive uses organic grains from certified organic farms but they don’t have their own organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains treated with glyphosate?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives flours enriched, bleached or bromated?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e","brand":"Wild Hive Farm","offers":[{"title":"1.5 lb","offer_id":48257977155810,"sku":null,"price":10.29,"currency_code":"USD","in_stock":true},{"title":"Bulk pricing available - contact us for details!","offer_id":48259296559330,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/IMG_3739.webp?v=1787443196"},{"product_id":"einkorn-flour-00","title":"Einkorn Flour 00","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eStone Mill:\u003c\/strong\u003e Wild Hive Farm (Clinton Corners, NY)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Einkorn\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Einkorn Flour 00\u003c\/strong\u003e\u003c\/span\u003e is freshly milled from \u003cstrong\u003eancient Einkorn wheat\u003c\/strong\u003e, one of the earliest cultivated wheat varieties. The “00” designation refers to its ultra-fine, silky texture, making it ideal for delicate doughs and pastries while preserving the full flavor and nutrition of whole grain.\u003c\/p\u003e\n\u003cp\u003eEinkorn has a naturally sweet, nutty flavor and a slightly lower gluten strength than modern wheat, which results in tender, flavorful loaves and baked goods. Its fine grind allows for easy hydration and smooth dough handling, whether you’re making breads, pasta, or pastries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cbr\u003e• Rustic and artisan breads\u003cbr\u003e• Soft sandwich loaves and rolls\u003cbr\u003e• Pasta and noodles\u003cbr\u003e• Cookies, muffins, and pastries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaker’s tip:\u003c\/strong\u003e\u003cbr\u003eBecause Einkorn gluten behaves differently than modern wheat, handle doughs gently and avoid over-kneading. The “00” grind makes it easy to blend into your favorite recipes while achieving a tender, light texture.\u003c\/p\u003e\n\u003cp\u003eFreshly milled, whole-grain, and full of flavor—this Einkorn Flour 00 lets you enjoy the taste and history of one of the world’s oldest cultivated wheats in every bake.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Farm\u003c\/strong\u003e\u003c\/span\u003e operates a flour mill using \u003cstrong\u003etraditional stone grinding methods.\u003c\/strong\u003e They have received considerable recognition for its flour, which is milled in \u003cstrong\u003esmall batches from organic grain\u003c\/strong\u003e purchased from local and regional farmers.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains organic?\u003c\/strong\u003e\u003cbr\u003eWild Hive uses organic grains from certified organic farms but they don’t have their own organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains treated with glyphosate?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives flours enriched, bleached or bromated?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e","brand":"Wild Hive Farm","offers":[{"title":"1.5 lb","offer_id":48258029060322,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true},{"title":"Bulk pricing available - contact us for details!","offer_id":48259296297186,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/IMG_1396.webp?v=1787444343"},{"product_id":"multi-grain-flour","title":"Whole Wheat Black Emmer Semolina Flour","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eStone Mill:\u003c\/strong\u003e Wild Hive Farm (Clinton Corners, NY)\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIngredients: \u003c\/b\u003e100% Ancient Black Emmer\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild Hive \u003cspan style=\"text-decoration: underline;\"\u003eWhole Wheat Black Emmer Semolina\u003c\/span\u003e\u003c\/strong\u003e is a coarsely milled, whole-grain flour made from black emmer—an ancient wheat prized for its deep color, rich flavor, and nutritional density. Sometimes called “farro grande,” black emmer has been cultivated for thousands of years and remains a favorite among bakers and cooks looking for bold, old-world character.\u003c\/p\u003e\n\u003cp\u003eMilled as a semolina, this flour has a coarser texture than standard whole wheat flour, giving doughs and cooked dishes more bite and structure. The flavor is earthy and complex, with subtle notes of cocoa, nuts, and toasted grain that deepen with cooking or fermentation.\u003c\/p\u003e\n\u003cp\u003eBecause this is a whole-grain product, it includes the bran and germ and absorbs more water than refined flours. It benefits from longer hydration and gentle handling, especially in bread and pasta-style applications.\u003c\/p\u003e\n\u003cp\u003eBest for:\u003cbr\u003e• Rustic breads and hearth loaves\u003cbr\u003e• Extruded pasta, dumplings, and gnocchi\u003cbr\u003e• Blending into sandwich or country loaves\u003cbr\u003e• Savory porridges and grain-based dishes\u003c\/p\u003e\n\u003cp\u003eBaker’s tip:\u003cbr\u003eUse this semolina at 10–30% of your total flour weight or allow extra hydration and rest time to soften the coarser grind and fully develop flavor.\u003c\/p\u003e\n\u003cp\u003eFreshly milled, whole grain, and deeply flavorful, this black emmer semolina brings ancient wheat character and satisfying texture to both baking and cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Farm\u003c\/strong\u003e\u003c\/span\u003e operates a flour mill using \u003cstrong\u003etraditional stone grinding methods.\u003c\/strong\u003e They have received considerable recognition for its flour, which is milled in \u003cstrong\u003esmall batches from organic grain\u003c\/strong\u003e purchased from local and regional farmers.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains organic?\u003c\/strong\u003e\u003cbr\u003eWild Hive uses organic grains from certified organic farms but they don’t have their own organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains treated with glyphosate?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives flours enriched, bleached or bromated?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e","brand":"Wild Hive Farm","offers":[{"title":"1.5 lb","offer_id":48258045509858,"sku":null,"price":11.29,"currency_code":"USD","in_stock":true},{"title":"Bulk pricing available - contact us for details!","offer_id":48259287285986,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/IMG_3736_bda7a125-d93c-4846-8437-7bceaccd416f.webp?v=1790715928"},{"product_id":"spelt-flour","title":"Spelt Flour","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eStone Mill:\u003c\/strong\u003e Wild Hive Farm (Clinton Corners, NY)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Ancient Spelt (13% protein)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive \u003c\/strong\u003e\u003cstrong\u003eWhole Wheat Spelt Flour\u003c\/strong\u003e\u003c\/span\u003e is freshly milled from 100% whole spelt grain, an ancient wheat prized for both flavor and fermentation performance. Milled with the bran, germ, and endosperm fully intact, this flour brings depth, sweetness, and vitality to doughs.\u003c\/p\u003e\n\u003cp\u003eSpelt is naturally high in \u003cstrong\u003eamylase\u003c\/strong\u003e, an enzyme that helps convert starches into sugars—the very fuel yeast and sourdough cultures thrive on. When added to a recipe, spelt can help doughs ferment more actively, creating a lighter, more effervescent crumb and deeper flavor over time.\u003c\/p\u003e\n\u003cp\u003eWith its subtly sweet, nutty taste and soft gluten structure, spelt performs best with gentle mixing and shorter kneading. It works beautifully on its own or blended into wheat-based recipes to enhance fermentation without overpowering the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cbr\u003e• Sourdough and naturally leavened breads\u003cbr\u003e• Blending into wheat doughs for improved fermentation\u003cbr\u003e• Sandwich loaves and rolls\u003cbr\u003e• Pancakes, muffins, and quick breads\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaker’s tip:\u003c\/strong\u003e\u003cbr\u003eEven a small percentage of spelt can noticeably boost fermentation. Try using it as 10–25% of your total flour for livelier dough and improved flavor development.\u003c\/p\u003e\n\u003cp\u003eFreshly milled, whole grain, and foundational to the Wild Hive baking philosophy, this spelt flour supports breads that feel alive.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Farm\u003c\/strong\u003e\u003c\/span\u003e operates a flour mill using \u003cstrong\u003etraditional stone grinding methods.\u003c\/strong\u003e They have received considerable recognition for its flour, which is milled in \u003cstrong\u003esmall batches from organic grain\u003c\/strong\u003e purchased from local and regional farmers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains organic?\u003c\/strong\u003e\u003cbr\u003eWild Hive uses organic grains from certified organic farms but they don’t have their own organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains treated with glyphosate?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives flours enriched, bleached or bromated?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e","brand":"Wild Hive Farm","offers":[{"title":"1.5 lb","offer_id":48258050949346,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true},{"title":"Bulk pricing available - contact us for details!","offer_id":48259282010338,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/IMG_3720.webp?v=1787444866"},{"product_id":"scottish-oats","title":"Scottish Oats","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eStone Mill:\u003c\/strong\u003e Wild Hive Farm (Clinton Corners, NY)\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Freshly cracked live oats (may contain traces of wheat)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Scottish Oats\u003c\/strong\u003e\u003c\/span\u003e are made from whole oat groats that are carefully cracked rather than rolled or ground. This traditional process preserves the full nutrition of the oat, resulting in a hearty texture and deep, nutty flavor.\u003c\/p\u003e\n\u003cp\u003eBecause they’re cracked instead of flattened, Scottish oats cook up creamy with a satisfying bite—less mushy than rolled oats and more substantial than instant oats. They’re ideal for slow-cooked porridges, savory dishes, and adding texture to baked goods.\u003c\/p\u003e\n\u003cp\u003eThese oats are minimally processed and retain all the goodness of the whole grain, including fiber and natural oils. They also hold their shape well when cooked, making them a favorite for both breakfast and culinary applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cbr\u003e• Creamy porridge and oatmeal\u003cbr\u003e• Savory grain bowls and sides\u003cbr\u003e• Baking breads, muffins, and cookies\u003cbr\u003e• Soaking or fermenting for added digestibility\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Farm\u003c\/strong\u003e\u003c\/span\u003e operates a flour mill using \u003cstrong\u003etraditional stone grinding methods.\u003c\/strong\u003e They have received considerable recognition for its flour, which is milled in \u003cstrong\u003esmall batches from organic grain\u003c\/strong\u003e purchased from local and regional farmers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains organic?\u003c\/strong\u003e\u003cbr\u003eWild Hive uses organic grains from certified organic farms but they don’t have their own organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains treated with glyphosate?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives flours enriched, bleached or bromated?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e","brand":"Wild Hive Farm","offers":[{"title":"1.5 lb","offer_id":48258064548066,"sku":null,"price":12.79,"currency_code":"USD","in_stock":true},{"title":"Bulk pricing available - contact us for details!","offer_id":48259280470242,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/IMG_3673.webp?v=1787445185"},{"product_id":"whole-grain-oat-flour","title":"Whole Grain Oat Flour","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eStone Mill:\u003c\/strong\u003e Wild Hive Farm (Clinton Corners, NY)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Oat Flour\u003c\/strong\u003e\u003c\/span\u003e is freshly milled from whole oats, creating a soft, finely textured flour with a naturally mild, slightly sweet flavor. Because the entire oat groat is milled, this flour retains the fiber and nutrients that make oats such a nourishing staple.\u003c\/p\u003e\n\u003cp\u003eOat flour brings tenderness and moisture to baked goods, making it especially useful in recipes where softness is key. It does not contain gluten, so it won’t provide structure on its own—but when used alongside wheat flour, it adds a wonderful balance of flavor and texture.\u003c\/p\u003e\n\u003cp\u003eFreshly milled oat flour absorbs liquid readily and benefits from a short resting period to fully hydrate. The result is batters and doughs that bake up moist, delicate, and satisfying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cbr\u003e• Cookies and muffins\u003cbr\u003e• Pancakes and waffles\u003cbr\u003e• Quick breads\u003cbr\u003e• Cakes and snack bars\u003cbr\u003e• Blending with wheat flour for softer textures\u003c\/p\u003e\n\u003cp\u003eNever bleached or treated, freshly milled, and full of natural oat flavor—this flour is a simple way to bring warmth and tenderness to everyday baking.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Farm\u003c\/strong\u003e\u003c\/span\u003e operates a flour mill using \u003cstrong\u003etraditional stone grinding methods.\u003c\/strong\u003e They have received considerable recognition for its flour, which is milled in \u003cstrong\u003esmall batches from organic grain\u003c\/strong\u003e purchased from local and regional farmers.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains organic?\u003c\/strong\u003e\u003cbr\u003eWild Hive uses organic grains from certified organic farms but they don’t have their own organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains treated with glyphosate?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives flours enriched, bleached or bromated?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e","brand":"Wild Hive Farm","offers":[{"title":"1.5 lb","offer_id":48258073264354,"sku":null,"price":12.79,"currency_code":"USD","in_stock":true},{"title":"Bulk pricing available - contact us for details!","offer_id":48259280273634,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/IMG_1401_1.webp?v=1787445387"},{"product_id":"rye-flour","title":"Traditional Rye Flour","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eStone Mill:\u003c\/strong\u003e Wild Hive Farm (Clinton Corners, NY)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e100% Ancient Rye\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWild Hive Traditional Rye Flour\u003c\/span\u003e\u003c\/strong\u003e is a finely ground wholemeal flour made from 100% whole rye grain. Nothing is removed—the bran, germ, and endosperm are all milled together to create a flour with deep flavor, excellent hydration, and classic rye character.\u003c\/p\u003e\n\u003cp\u003eRye behaves differently than wheat, and that’s part of what makes it special. It contains less gluten and more soluble fibers, which produce doughs that feel softer and stickier and bake into loaves that are moist, flavorful, and long-keeping. Expect earthy, slightly tangy notes that deepen with fermentation.\u003c\/p\u003e\n\u003cp\u003eBecause this rye flour is finely milled, it hydrates evenly and integrates smoothly into doughs, making it well suited for both traditional rye breads and blending with wheat flour for added flavor and moisture.\u003c\/p\u003e\n\u003cp\u003eBest for:\u003cbr\u003e• Traditional rye and sourdough breads\u003cbr\u003e• Blended loaves with wheat flour\u003cbr\u003e• Dense hearth breads and sandwich loaves\u003cbr\u003e• Crackers and flatbreads\u003c\/p\u003e\n\u003cp\u003eBaker’s tip:\u003cbr\u003eRye flour benefits from gentle mixing and longer fermentation. Focus less on gluten development and more on hydration and fermentation time for the best results.\u003c\/p\u003e\n\u003cp\u003eFreshly milled, wholemeal, and full of character—this is a classic rye flour for bakers who appreciate depth of flavor and time-honored techniques.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Farm\u003c\/strong\u003e\u003c\/span\u003e operates a flour mill using \u003cstrong\u003etraditional stone grinding methods.\u003c\/strong\u003e They have received considerable recognition for its flour, which is milled in \u003cstrong\u003esmall batches from organic grain\u003c\/strong\u003e purchased from local and regional farmers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains organic?\u003c\/strong\u003e\u003cbr\u003eWild Hive uses organic grains from certified organic farms but they don’t have their own organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains treated with glyphosate?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives flours enriched, bleached or bromated?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e","brand":"Wild Hive Farm","offers":[{"title":"1.5 lb","offer_id":48259275653346,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"Bulk pricing available - contact us for details!","offer_id":48259279323362,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/IMG_3657.webp?v=1787518066"},{"product_id":"otto-file-heirloom-polenta","title":"Otto File Heirloom Polenta","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eStone Mill:\u003c\/strong\u003e Wild Hive Farm (Clinton Corners, NY)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eHeirloom corn (may contain traces of wheat)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Heirloom Polenta\u003c\/strong\u003e\u003c\/span\u003e is freshly milled from carefully selected heirloom corn varieties known for their rich flavor and vibrant color. Coarsely ground and stone-milled, this polenta delivers a deep, true corn taste and a satisfying, rustic texture.\u003c\/p\u003e\n\u003cp\u003eBecause the germ and natural oils are left intact, this polenta is more aromatic and flavorful than highly processed versions. It cooks up creamy with a pleasant bite and can be enjoyed soft and spoonable or allowed to set and sliced for grilling or pan-frying.\u003c\/p\u003e\n\u003cp\u003eFresh polenta benefits from gentle cooking and a bit of patience. Slow simmering brings out the natural sweetness of the corn and creates a smooth, well-developed texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cbr\u003e• Creamy, spoonable polenta\u003cbr\u003e• Grilled or pan-fried polenta cakes\u003cbr\u003e• Savory porridges and sides\u003cbr\u003e• Pairing with vegetables, cheeses, and braised dishes\u003c\/p\u003e\n\u003cp\u003eFreshly milled, never degerminated, and made from heirloom corn chosen for flavor—this is polenta that rewards simple ingredients and careful cooking.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Farm\u003c\/strong\u003e\u003c\/span\u003e operates a flour mill using \u003cstrong\u003etraditional stone grinding methods.\u003c\/strong\u003e They have received considerable recognition for its flour, which is milled in \u003cstrong\u003esmall batches from organic grain\u003c\/strong\u003e purchased from local and regional farmers.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains organic?\u003c\/strong\u003e\u003cbr\u003eWild Hive uses organic grains from certified organic farms but they don’t have their own organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains treated with glyphosate?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives flours enriched, bleached or bromated?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e","brand":"Wild Hive Farm","offers":[{"title":"1.5 lb","offer_id":48259323068642,"sku":null,"price":10.79,"currency_code":"USD","in_stock":true},{"title":"Bulk pricing available - contact us for details!","offer_id":48259323101410,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/IMG_3667_1.webp?v=1787520319"},{"product_id":"popcorn","title":"Popcorn","description":"\u003cp\u003e\u003cstrong\u003eFarm Collective:\u003c\/strong\u003e Buttermilk Bean (Fingerlakes Region NYS)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm Collective:\u003c\/strong\u003e Wild Hive Farm (Clinton Corners, NY)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive New York State–Grown Popcorn\u003c\/strong\u003e\u003c\/span\u003e is a classic, whole-kernel popcorn grown close to home and chosen for flavor, popping performance, and freshness. These kernels pop up light and fluffy with a satisfying crunch and a clean, true corn taste.\u003c\/p\u003e\n\u003cp\u003eBecause it’s a whole grain and minimally processed, this popcorn retains its natural oils and character. When popped, it delivers excellent expansion and texture—perfect for everyday snacking or dressing up with your favorite seasonings.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE FARM:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eButtermilk Bean\u003c\/strong\u003e is a farmer-owned and farmer-run business committed to growing and sourcing the highest-quality beans in the Finger Lakes region. They grow some of their own beans and source others from talented farmer neighbors, offering a diverse selection for the pantry while caring for the land along the way. Through this work, Buttermilk Bean is helping build a resilient regional economy around beans and support a thriving staple crop community in the Finger Lakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild Hive Farm\u003c\/strong\u003e and \u003cstrong\u003eWild Hive Community Grain Project\u003c\/strong\u003e is committed to the production of  nutrient dense, high quality flour.  The grain project was founded to promote food security in our region by building a regional grain-based food system.  This mission was born out of the lack of quality ingredients in the mainstream American  food system.   \u003cbr\u003eWild Hive operates a flour mill using traditional stone grinding methods. It has received considerable recognition for its flour, which is milled in small batches from organic grain purchased from local and regional farmers. \u003c\/p\u003e","brand":"My Store 2","offers":[{"title":"Japanese Hulless (white-kerneled) \/ 1 lb","offer_id":48259325493474,"sku":null,"price":8.29,"currency_code":"USD","in_stock":true},{"title":"Wild Hive NYS White Popcorn \/ 1.5 lb","offer_id":48431725904098,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/IMG_3846_58fcf113-7916-4ddd-b2c3-927968a0159b.webp?v=1787520538"},{"product_id":"otto-file-heirloom-cornmeal","title":"Otto File Heirloom Cornmeal","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eStone Mill:\u003c\/strong\u003e Wild Hive Farm (Clinton Corners, NY)\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e100% Non-GMO corn (may contain traces of wheat)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Heirloom Cornmeal \u003c\/strong\u003e\u003c\/span\u003eis freshly milled from NON-GMO heirloom corn varieties selected for flavor, color, and performance. Stone-milled to preserve the natural oils of the corn, this cornmeal delivers a bold, true corn flavor you can taste the moment you open the bag.\u003c\/p\u003e\n\u003cp\u003eWith a slightly coarse texture and vibrant color, this cornmeal brings structure and character to both savory and sweet recipes. Because the germ is left intact, it offers more aroma and depth than highly processed cornmeals—and benefits from a bit of extra hydration and rest time.\u003c\/p\u003e\n\u003cp\u003eFresh cornmeal behaves differently than shelf-stable, degerminated versions. It absorbs liquid more readily and produces a more tender crumb when given time to fully hydrate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cbr\u003e• Classic cornbread\u003cbr\u003e• Muffins and spoonbreads\u003cbr\u003e• Polenta and grits-style dishes\u003cbr\u003e• Coating breads and pizza peels\u003cbr\u003e• Crackers and rustic baked goods\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCook’s tip:\u003c\/strong\u003e\u003cbr\u003eFor extra tenderness, soak cornmeal in liquid (milk, water, or buttermilk) for 20–30 minutes before baking or cooking.\u003c\/p\u003e\n\u003cp\u003eNon-GMO, freshly milled, and made from heirloom corn chosen for flavor—not yield—this is cornmeal the way it used to be.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Farm\u003c\/strong\u003e\u003c\/span\u003e operates a flour mill using \u003cstrong\u003etraditional stone grinding methods.\u003c\/strong\u003e They have received considerable recognition for its flour, which is milled in \u003cstrong\u003esmall batches from organic grain\u003c\/strong\u003e purchased from local and regional farmers.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains organic?\u003c\/strong\u003e\u003cbr\u003eWild Hive uses organic grains from certified organic farms but they don’t have their own organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains treated with glyphosate?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives flours enriched, bleached or bromated?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e","brand":"Wild Hive Farm","offers":[{"title":"1.5 lb","offer_id":48259330015458,"sku":null,"price":10.49,"currency_code":"USD","in_stock":true},{"title":"Bulk pricing available - contact us for details!","offer_id":48259330048226,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/IMG_3635_a6022454-61fb-4c45-8159-4406fb098fc5.webp?v=1787520800"},{"product_id":"heirloom-baguette-flour","title":"Heirloom Baguette Flour","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eStone Mill:\u003c\/strong\u003e Wild Hive Farm (Clinton Corners, NY)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eHeirloom Hard Red Wheat and Soft Winter Wheat (11.5% Protein)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eWild Hive \u003cspan style=\"text-decoration: underline;\"\u003eHeirloom Baguette Flour\u003c\/span\u003e \u003c\/strong\u003eis a signature Wild Hive blend crafted for balance, flavor, and everyday versatility. With 11.5% protein, it offers just the right amount of strength for crisp, open-crumb baguettes while remaining flexible enough to use as a true all-purpose flour.\u003c\/p\u003e\n\u003cp\u003eThis blend is designed to produce doughs that are easy to handle and responsive to fermentation. Expect good extensibility, reliable oven spring, and a tender crumb with a crisp crust. While it excels in classic baguettes, it performs just as well in a wide range of baking applications—from rustic loaves to pastries and everyday cooking.\u003c\/p\u003e\n\u003cp\u003eFreshly milled and thoughtfully blended, this flour brings more character and aroma than conventional all-purpose flours, without requiring major recipe adjustments.\u003c\/p\u003e\n\u003cp\u003eBest for:\u003cbr\u003e• Baguettes and crusty French-style breads\u003cbr\u003e• Hearth loaves and bâtards\u003cbr\u003e• Sandwich bread and rolls\u003cbr\u003e•Cookies, cakes and everyday baking\u003c\/p\u003e\n\u003cp\u003eBaker’s tip:\u003cbr\u003eIf using this flour as an all-purpose substitute, start with standard hydration and adjust as needed. 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The result is a deeply flavorful whole wheat flour with an overall protein content of 13%, bringing together the strength, flavor, and character of many different grains in one flour.  We've spent years building up this diverse grain population until we finally had enough seed to plant on a larger scale and produce flour.  \u003c\/p\u003e\n\u003cp\u003eBest For:\u003c\/p\u003e\n\u003cp\u003eSourdough and naturally leavened breads\u003c\/p\u003e\n\u003cp\u003eRustic hearth breads\u003c\/p\u003e\n\u003cp\u003eMultigrain-style breads\u003c\/p\u003e\n\u003cp\u003eEveryday whole wheat bread with exceptional depth of flavor\u003c\/p\u003e\n\u003cp\u003eCan be added to cakes, cookies, muffins, etc to add depth and flavor\u003c\/p\u003e\n\u003cp\u003eBaker's Tips:\u003c\/p\u003e\n\u003cp\u003eIts 13% protein makes it well suited to bread baking.\u003c\/p\u003e\n\u003cp\u003eTreat it as a whole wheat flour and give the dough adequate time to hydrate.\u003c\/p\u003e\n\u003cp\u003eConsider blending it with a sifted flour like All Purpose Flour or Bread Flour 00 for more versatility\u003c\/p\u003e\n\u003cp\u003eMaslin is more than a flour—it represents a different way of growing grain. By bringing genetic diversity into the field rather than relying on a single variety, this ancient farming method can help create more resilient grain systems in a changing climate. It's an approach that was used for thousands of years, and one we believe has an important place in the future of farming.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Farm\u003c\/strong\u003e\u003c\/span\u003e operates a flour mill using \u003cstrong\u003etraditional stone grinding methods.\u003c\/strong\u003e They have received considerable recognition for its flour, which is milled in \u003cstrong\u003esmall batches from organic grain\u003c\/strong\u003e purchased from local and regional farmers.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains organic?\u003c\/strong\u003e\u003cbr\u003eWild Hive uses organic grains from certified organic farms but they don’t have their own organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains treated with glyphosate?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives flours enriched, bleached or bromated?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e","brand":"Wild Hive Farm","offers":[{"title":"1.5 lb","offer_id":67563809308898,"sku":null,"price":10.79,"currency_code":"USD","in_stock":true},{"title":"Bulk pricing available - contact us for details!","offer_id":67563809341666,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/IMG_5326.webp?v=1790716182"},{"product_id":"farmer-ground-flour","title":"Farmer Ground Flour","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eStone Mill:\u003c\/strong\u003e Farmer Ground Flour (\u003cspan\u003eTrumansburg\u003c\/span\u003e, NY)\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCurrently, all Farmer Ground Flour is available in bulk sizes only, with the exception of All-Purpose Flour.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE MILL:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eFarmer Ground Flour is a farmer-owned mill based in Trumansburg, NY, working with farmers across New York to produce organic and regenerative organic flour from locally grown grains. They stone-grind their flour in small batches to keep it as close to the whole grain as possible, while helping support a stronger local grain economy from the farmer all the way to the baker.\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"FLF \u0026 FFA","offers":[{"title":"All Purpose \/ 2 lb","offer_id":67579486798050,"sku":null,"price":6.49,"currency_code":"USD","in_stock":true},{"title":"All Purpose \/ 25 lb","offer_id":67579320238306,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Half White \/ 25 lb","offer_id":67579392753890,"sku":null,"price":63.99,"currency_code":"USD","in_stock":true},{"title":"Rye Flour \/ 25 lb","offer_id":67579392786658,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Spelt Flour \/ 25 lb","offer_id":67579485159650,"sku":null,"price":75.99,"currency_code":"USD","in_stock":true},{"title":"Whole Wheat Bread Flour \/ 25 lb","offer_id":67579392819426,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true},{"title":"White Pastry Flour \/ 25 lb","offer_id":67579480965346,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Whole Wheat Pastry Flour \/ 25 lb","offer_id":67579392852194,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Corn Meal \/ 25 lb","offer_id":67579392884962,"sku":null,"price":61.99,"currency_code":"USD","in_stock":true},{"title":"Polenta \/ 25 lb","offer_id":67579392917730,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true},{"title":"Einkorn Flour \/ 25 lb","offer_id":67579392950498,"sku":null,"price":119.99,"currency_code":"USD","in_stock":true},{"title":"Einkorn Berries \/ 25 lb","offer_id":67579392983266,"sku":null,"price":114.99,"currency_code":"USD","in_stock":true},{"title":"Rye Berries \/ 25 lb","offer_id":67579393016034,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Hard Red Wheat Berries \/ 25 lb","offer_id":67579393048802,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true},{"title":"Spelt Berries \/ 25 lb","offer_id":67579393081570,"sku":null,"price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/Screenshot2026-10-01214232.png?v=1790905410"}],"url":"https:\/\/farmhandluke.com\/collections\/flours.oembed","provider":"Farm Hand Luke","version":"1.0","type":"link"}