{"product_id":"goat-cheese","title":"Farm Goat Cheese","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lively Run (Interlaken, NY)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCAYUGA BLUE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003eGoat Milk ~ Blue Cheese ~ Cave Aged\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eCultured pasteurized goat milk, vegetable rennet, salt, penicillin roquefort\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAn unusually earthy, not sharp blue cheese . It was named “one of the most influential cheeses” in the United States by Saveur magazine, being one of the very first domestically made Blue cheeses from 100% goat’s milk. The flavor is earthy, umami and mushroom notes. The paste is firm and crumbly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFETA\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eGoat Milk ~ Brined ~ Crumbly\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCultured Pasteurized goat milk, Salt, Rennet\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA classic Mediterranean-style cheese made entirely from goat milk. The flavor is briny and lemony, while the texture is crumbly and firm. Perfect in salads, greens and pasta dishes.\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-64ece92 de_scroll_animation_no elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE FARM:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLively Run Goat Dairy\u003c\/strong\u003e is a family-owned farm and creamery in Interlaken, NY, making artisan goat and cow milk cheeses right in the heart of the Finger Lakes. The family has been raising goats and making cheese by hand since 1982, with a focus on small-batch production, animal care, and sustainable farming. Their cheeses range from fresh chèvre and feta to aged varieties like Finger Lakes Gold and Cayuga Blue — an award-winning goat milk blue cheese.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"FLF \u0026 FFA","offers":[{"title":"Cayuga Blue \/ 4oz","offer_id":48426460643554,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true},{"title":"Feta \/ 4oz","offer_id":67583639126242,"sku":null,"price":6.49,"currency_code":"USD","in_stock":true},{"title":"Chevre - Plain \/ 4oz","offer_id":67583695028450,"sku":null,"price":7.49,"currency_code":"USD","in_stock":true},{"title":"Chevre - Cranberry \/ 4oz","offer_id":67583701123298,"sku":null,"price":7.49,"currency_code":"USD","in_stock":true},{"title":"Chevre - Za'atar \/ 4oz","offer_id":67583704957154,"sku":null,"price":7.49,"currency_code":"USD","in_stock":true},{"title":"Chevre - Rose Peppercorn \/ 4oz","offer_id":67583704989922,"sku":null,"price":7.49,"currency_code":"USD","in_stock":true},{"title":"Chevre - Dill \/ 4oz","offer_id":67583705022690,"sku":null,"price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/Blue-Yonder-stack-1-1000x465-1.jpg?v=1789502164","url":"https:\/\/farmhandluke.com\/products\/goat-cheese","provider":"Farm Hand Luke","version":"1.0","type":"link"}