{"product_id":"heavy-cream-no-fillers","title":"Heavy Cream (no fillers!)","description":"\u003cp\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003ePittsford Farms Dairy (Pittsford, NY)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eGrade A Cream (milk)\u003c\/p\u003e\n\u003cp\u003eNo artificial thickeners!\u003cspan class=\"color_40 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"text-align-center\"\u003ePittsford Farms Dairy continues to use the old fashion method of vat pasteurization.  During vat pasteurization, milk is heated to 145° for thirty minutes in small batches.  Vat pasteurization takes longer but preserves the natural sweetness of the milk and cream.\u003c\/p\u003e\n\u003cp class=\"text-align-center\"\u003e99% of the milk processed in the U.S. today is pasteurized at a high temperature for a short time.  During this process milk is heated to 161° for fifteen seconds.  The extra heat damages the proteins in the milk and alters its flavor. \u003c\/p\u003e\n\u003cp class=\"text-align-center\"\u003ePittsford Farms Dairy is committed to producing a full line of “low and slow” dairy products with the same quality, health benefits and flavor that our customers have been enjoying for more than a century. \u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Finger Lake Farms","offers":[{"title":"Pint","offer_id":48278168666338,"sku":null,"price":5.79,"currency_code":"USD","in_stock":true},{"title":"Gallon","offer_id":48278176956642,"sku":null,"price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/pittsford-heavy-cream-739149_5000x5000_38e95bfc-291c-4a7b-a8d0-2e5c4f76fa81.webp?v=1787941371","url":"https:\/\/farmhandluke.com\/products\/heavy-cream-no-fillers","provider":"Farm Hand Luke","version":"1.0","type":"link"}