{"product_id":"martins-pretzels","title":"Martin's Handmade Sourdough Pretzels","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProducer: Martin's Pretzels\u003c\/span\u003e\u003c\/strong\u003e \u003cspan\u003e(Moira , NY)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Flour, Water, Sourdough Starter (flour, water), Salt, Yeast\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFour Simple Ingredients\u003c\/strong\u003e\u003cbr\u003eOur pretzels begin with a simple—and secret—sourdough recipe of flour, water, yeast, and salt. We source our ingredients from small farms in the Northeast\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHand Rolled \u0026amp; Twisted\u003c\/strong\u003e\u003cbr\u003eThe uneven hand pressure and distinct twisting create our signature finished texture: a pretzel with varied density, and an endlessly varied eating experience, with which no machine-made pretzel can compete. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eStone Hearth Baked\u003c\/strong\u003e\u003cbr\u003eOnce rolled and twisted, Martin’s pretzels are briefly boiled in water and soda—which creates the distinctive and deep pretzel-brown crust—then salted by hand before lining up in pairs on wooden peels, where they meet the rotating deck of a 550-degree stone-lined oven for about ten minutes.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT THE PRODUCER:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMartin’s Handmade Pretzels\u003c\/strong\u003e is a fourth-generation family-owned bakery based in Moira, New York, with roots dating back to 1935. Each pretzel is made using the family’s traditional sourdough recipe, then hand-rolled, twisted, and baked in a stone-hearth oven. Made with simple ingredients and no preservatives, Martin’s continues to produce its pretzels in small batches while carrying on a nearly 90-year-old family tradition in Upstate New York.\u003c\/p\u003e","brand":"Finger Lake Artisan","offers":[{"title":"(1) 8oz bag","offer_id":48489556148450,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true},{"title":"(5) 8oz bags","offer_id":48489556181218,"sku":null,"price":28.99,"currency_code":"USD","in_stock":true},{"title":"(10) 8oz bags","offer_id":48489556213986,"sku":null,"price":56.99,"currency_code":"USD","in_stock":true},{"title":"(25) 2.75oz bags","offer_id":48489707995362,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/6_ef872479-b02b-4e96-98b5-775cb1337b2c.webp?v=1790133744","url":"https:\/\/farmhandluke.com\/products\/martins-pretzels","provider":"Farm Hand Luke","version":"1.0","type":"link"}