{"product_id":"pizza-flour","title":"Pizza Flour 00","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eStone Mill:\u003c\/strong\u003e Wild Hive Farm (Clinton Corners, NY)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Heirloom Hard Red Wheat, Hard Red Spring Wheat, Ancient Rye\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Pizza Flour 00\u003c\/strong\u003e\u003c\/span\u003e is a finely milled, high-performance blend of grains designed for strength, extensibility, and exceptional oven spring. With \u003cstrong\u003e14% protein\u003c\/strong\u003e, this flour delivers the structure needed for pizza doughs that stretch easily, hold their shape, and bake up with a crisp exterior and airy interior.\u003c\/p\u003e\n\u003cp\u003eThe “00” refers to the fine grind and level of sifting, creating a silky flour that’s easy to hydrate and smooth to handle. Unlike single-grain flours, this blend is intentionally formulated for versatility—strong enough for long fermentations, yet refined enough for applications beyond pizza.\u003c\/p\u003e\n\u003cp\u003eWhile it excels in high-heat pizza baking, this flour also performs beautifully in pasta dough, where strength and elasticity are essential. The result is dough that rolls smoothly, resists tearing, and cooks up with great bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cbr\u003e• Neapolitan- and New York–style pizza\u003cbr\u003e• Long-fermentation doughs\u003cbr\u003e• Fresh pasta and noodles\u003cbr\u003e• Flatbreads and focaccia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaker’s tip:\u003c\/strong\u003e\u003cbr\u003eThis flour shines with longer fermentations. Cold fermenting pizza dough for 24–72 hours helps develop flavor and improves extensibility without overworking the dough.\u003c\/p\u003e\n\u003cp\u003eFreshly milled, carefully blended, and never bleached or enriched—this is a versatile, professional-grade flour built for serious home bakers and pizza lovers alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWild Hive Farm\u003c\/strong\u003e\u003c\/span\u003e operates a flour mill using \u003cstrong\u003etraditional stone grinding methods.\u003c\/strong\u003e They have received considerable recognition for its flour, which is milled in \u003cstrong\u003esmall batches from organic grain\u003c\/strong\u003e purchased from local and regional farmers.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains organic?\u003c\/strong\u003e\u003cbr\u003eWild Hive uses organic grains from certified organic farms but they don’t have their own organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives grains treated with glyphosate?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Wild Hives flours enriched, bleached or bromated?\u003c\/strong\u003e\u003cbr\u003eAbsolutely NOT!\u003c\/p\u003e","brand":"Wild Hive Farm","offers":[{"title":"1.5 lb","offer_id":48259303735522,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"Bulk pricing available - contact us for details!","offer_id":48259303768290,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/8160\/2018\/files\/IMG_1920.webp?v=1787441604","url":"https:\/\/farmhandluke.com\/products\/pizza-flour","provider":"Farm Hand Luke","version":"1.0","type":"link"}