Cheese Curds
8 oz / Plain
$8.49
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Cheese Curds
Farm: Shtayburne Farm (Rock Stream, NY)
Plain Ingredients: Pasteurized Milk, Salt, Rennet
The natural goodness from Shtayburne farm fresh milk is evident in every bite. The “youngest” of their cheeses – so fresh they squeak like a good curd should! Creamy and rich, a little salty too, these morsels of deliciousness are best enjoyed as soon as you get them home.
ABOUT THE FARM:
Shtayburne Farm Creamery is a fourth-generation, family-owned dairy farm located in New York’s Finger Lakes region. Owned and operated by the Hostetler family, Shtayburne combines generations of farming experience with a passion for producing high-quality, farmstead dairy products. Their on-site creamery transforms milk from their own herd into small-batch artisan cheeses, including cheddar, Monterey Jack, specialty cheeses, and fresh cheese curds. From caring for their cows to crafting their products, they take pride in keeping quality and craftsmanship at the heart of everything they do.