Fireside Tonic

Producer: Food Ferments (Cortland , NY)

Ingredients: Organic apple cider vinegar, oranges, local raw honey, ginger, onions, garlic, organic horseradish, organic jalapeños, organic beets, turmeric, dried habaneros, rosemary, cayenne, organic hibiscus, pomegranate.

Raw, unpasteurized— all beneficial enzymes and live cultures fully intact.

Kick colds to the curb with Food and Ferments’ Fireside Tonic, a bold and invigorating take on traditional fire cider. Crafted with organic apple cider vinegar and infused with a powerhouse lineup of natural cold- and flu-fighting ingredients, this fiery tonic helps support immune health, boost circulation, and warm you from the inside out. Each batch is sweetened with local raw honey and never heated, preserving all the beneficial enzymes, nutrients, and bold flavors that make it so effective.

How to Enjoy Fireside Tonic (Fire Cider):

• Take as a daily wellness shot for immune support and vitality
• Mix into hot tea or warm water for a soothing, spicy elixir
• Whisk with olive oil for a zesty, immune-boosting salad dressing
• Shelf-stable with an 18-month shelf life
• Made with organic, raw, and unpasteurized ingredients

ABOUT THE PRODUCER

Founded in 2013, Food & Ferments was born from a love of good food, family traditions, and the farms that grow it. Rooted in Central New York’s cabbage country, the company makes small-batch, raw and unpasteurized fermented foods, probiotic tonics, and apple cider vinegar drinks in Cortland, New York. About 90% of its vegetables come from family farms throughout the Finger Lakes, where they are transformed into sauerkraut, kimchi, pickles, beet kvass, and other traditionally fermented foods. Food & Ferments uses time-honored methods that let fermentation—not vinegar—do the work, creating living foods with a strong connection to the land and farmers they come from.