Classic Sauerkraut

Producer: Barrel & Brine (Buffalo , NY)

Producer: Food Ferments (Cortland , NY)

*Please Note: This is a multi-sourced item. The supplier may vary depending on availability and order demand.

INGREDIENTS:

Barrel & Brine Ingredients: Green Cabbage, Sea Salt, Garlic

Food & Ferments Ingredients: Local Green Cabbage, Filtered Water, Sea Salt.



ABOUT THE PRODUCERS:

Barrel & Brine's Classic Sauerkraut: Naturally fermented, No preservatives, No additives. Made in small batches in NY.

Food & Ferments Classic Sauerkraut is made the traditional way — with just locally sourced organic green cabbage and sea salt. It’s the perfect way to bring probiotic-rich, fermented goodness to any meal. Small-batch made in Cortland, NY.