Local Sheep Cheese
Senca Blue / 4oz
$9.79
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Local Sheep Cheese
Farm: Lively Run (Interlaken, NY)
SENECA BLUE
Sheep Milk ~ Blue Veined ~ Silky & Smooth
Ingredients: Pasteurized Sheep Milk, Cultures, Vegetable Rennet, Salt, Penicillium Roqueforti
A rich, creamy blue cheese made from sheep milk, featuring delicate blue veining throughout. It has a silky, smooth texture with savory notes of smoked meat and a subtle hint of tropical coconut. Made with milk sourced from a cooperative of small sheep dairies in Central New York. Perfect for cheese boards, salads, and adding a bold flavor to your favorite dishes.
ABOUT THE FARM:
Lively Run Goat Dairy is a family-owned farm and creamery in Interlaken, NY, making artisan goat, sheep, and cow milk cheeses right in the heart of the Finger Lakes. The family has been raising goats and making cheese by hand since 1982, with a focus on small-batch production, animal care, and sustainable farming. Their cheeses range from fresh chèvre and feta to aged varieties like Finger Lakes Gold and Cayuga Blue — an award-winning goat milk blue cheese.