Otto File Heirloom Polenta

Stone Mill: Wild Hive Farm (Clinton Corners, NY)

Ingredients: Heirloom corn (may contain traces of wheat)


Wild Hive Heirloom Polenta is freshly milled from carefully selected heirloom corn varieties known for their rich flavor and vibrant color. Coarsely ground and stone-milled, this polenta delivers a deep, true corn taste and a satisfying, rustic texture.

Because the germ and natural oils are left intact, this polenta is more aromatic and flavorful than highly processed versions. It cooks up creamy with a pleasant bite and can be enjoyed soft and spoonable or allowed to set and sliced for grilling or pan-frying.

Fresh polenta benefits from gentle cooking and a bit of patience. Slow simmering brings out the natural sweetness of the corn and creates a smooth, well-developed texture.

Best for:
• Creamy, spoonable polenta
• Grilled or pan-fried polenta cakes
• Savory porridges and sides
• Pairing with vegetables, cheeses, and braised dishes

Freshly milled, never degerminated, and made from heirloom corn chosen for flavor—this is polenta that rewards simple ingredients and careful cooking.

Wild Hive Farm operates a flour mill using traditional stone grinding methods. They have received considerable recognition for its flour, which is milled in small batches from organic grain purchased from local and regional farmers.

FAQ

Are Wild Hives grains organic?
Wild Hive uses organic grains from certified organic farms but they don’t have their own organic certification.

Are Wild Hives grains treated with glyphosate?
Absolutely NOT!

Are Wild Hives flours enriched, bleached or bromated?
Absolutely NOT!