Raw Milk Cheese

Creamery: Sunset View Creamery (Odessa, NY)

Creamery: East Hill Creamery (Perry, NY)

VARIETIES:

Seneca (Sunset View Creamery)

Semi-Hard Mild Cheese, Aged Minimum 3 months 

Ingredients: Cultured Raw Whole Milk, Salt, Cheese Cultures, Rennet

Deep Seneca (Sunset View Creamery)

Semi-Hard Sharp Cheese, Aged Minimum 6 months 

Ingredients: Cultured Raw Whole Milk, Salt, Cheese Cultures, Rennet

Down on the Beach (Sunset View Creamery)

Semi-Hard Cheese, Aged Minimum 1 year 

Ingredients: Cultured Raw Whole Milk, Salt, Cheese Cultures, Rennet

Underpass (East Hill Creamery)

Semi-Firm Raclette Style, Aged Minimum 60 Days

Ingredients: Raw Milk, Rennet, Salt, Cultures

Silver Lake (East Hill Creamery)

Firm Gruyere Style, Aged Minimum 100 Days

Ingredients: Raw Milk, Rennet, Salt, Cultures

Happy Accident (East Hill Creamery)

Raclette Style, Aged Minimum 100 Days

Ingredients: Raw Milk, Rennet, Salt, Cultures

ABOUT THE CREAMERY:

Sunset View Creamery’s artisan milk cheese is the result of five generations of dedicated family dairy farming on the same 348-acre farm that has been in the Hoffman family since 1905.  For over 110 years, Hoffman Farm has nourished Finger Lakes families with top-quality milk and cheese.

East Hill Creamery is run by Gary and Betty Burley who in 1981 started East Hill Farm with just 100 acres and 18 cows.  With the help of 4 of their children, they now milk 1,300 cows on over 1000 acres and that fantastic, grass-fed milk is what East Hill cheeses are made from. East Hill Creamery has taken the ideal of traditional farmstead cheese and elevated it. By using raw milk exclusively from our own dairy farm we are able to guarantee quality from pasture to plate. The terroir of Wyoming County has led us to focus solely on Alpine-style cheeses. We are understandably proud to be a part of Wyoming County’s rich dairy history, and proud as well of the artisan cheese we are making, and we look forward to being a part of your celebrations (large or small) for many years to come.