Sourdough Bagels
Half Dozen / Plain
$17.99
Skip to product information
To add to cart, go to the product page and select a purchase option
![Anonymous review photo]()
![Anonymous review photo]()
Sourdough Bagels
Baker: BreadHive Bakery (Buffalo, NY)
Flour content: King Arthur Sir Lancelot bread flour, Farmer Ground organic whole spelt flour.
Breadhives sourdough bagels are completely unique style: not New York, not Montreal, strictly Buffalo baby! They’re rolled, boiled, dipped and baked by hand.
ABOUT THE BAKERY:
Breadhive’s sourdough culture has been thriving since 2014, using regional grain, local produce, and artisan techniques. All bread and bagels are long-fermented and vegan, made with Farmer Ground Flour grown and milled in New York’s Finger Lakes region and King Arthur bread flour. None of our flour is bleached or bromated.
Please note: Orders containing fresh-baked goods will generally be delivered after 10 AM, as these items are baked fresh the morning of delivery.
A
6 pack of everything bagels topped with the grass fed meadow butter. Very fresh and yummy 😋
