West Side Sourdough

Baker: BreadHive Bakery (Buffalo, NY)

Flour content: King Arthur Special Patent bread flour, Farmer Ground all purpose organic wheat flour, Farmer Ground organic whole rye flour.

Breadhive’s bestselling loaf, and the bread that’s kept them in business for over a decade. Not too sour, not too large, and not too hard, just an exceptionally well-balanced loaf. The shelf life is allegedly great, but they go through it too quickly to know.

Breadhive’s sourdough culture has been thriving since 2014, using regional grain, local produce, and artisan techniques. All bread and bagels are long-fermented and vegan, made with Farmer Ground Flour grown and milled in New York’s Finger Lakes region and King Arthur bread flour. None of our flour is bleached or bromated.

Please note: Orders containing fresh-baked goods will generally be delivered after 10 AM, as these items are baked fresh the morning of delivery.