Baguette
$5.79
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Baguette
Baker: BreadHive Bakery (Buffalo, NY)
Breadhive’s sourdough culture has been thriving since 2014, using regional grain, local produce, and artisan techniques. All bread and bagels are long-fermented and vegan, made with Farmer Ground Flour grown and milled in New York’s Finger Lakes region and King Arthur bread flour. None of our flour is bleached or bromated.
Please note: Orders containing fresh-baked goods will generally be delivered after 10 AM, as these items are baked fresh the morning of delivery.