Farmhouse Parm
4 oz
$6.99
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Farmhouse Parm
Farm: Muranda Cheese Co. (Waterloo, NY)
Plain Ingredients: Part Skim Cows Milk, Salt, Rennet, Cultures
Muranda’s Alpine-style Parmesan is aged for at least 12 months, creating a semi-hard to hard cheese with a rich, nutty, creamy, and sharp flavor. Its distinctive taste lingers on the palate, making it a great addition to pasta, salads, or simply enjoyed on its own as a snack.
ABOUT THE FARM:
Muranda Cheese Company is a family-owned dairy farm and artisan creamery founded by Tom and Nancy Murray in 1991 in New York’s Finger Lakes region. Originally focused on producing high-quality milk and developing exceptional dairy genetics, the Murray family expanded into cheesemaking in 2007. Today, Muranda produces more than 20 varieties of artisan cheese using high-quality milk from their dairy operation. With a commitment to quality, craftsmanship, and traditional cheesemaking methods, the family takes pride in creating distinctive cheeses that showcase their passion for dairy farming.