Farm Goat Cheese
Cayuga Blue / 4oz
$8.99
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Farm Goat Cheese
Farm: Lively Run (Interlaken, NY)
CAYUGA BLUE
Goat Milk ~ Blue Cheese ~ Cave Aged
Ingredients: Cultured pasteurized goat milk, vegetable rennet, salt, penicillin roquefort
An unusually earthy, not sharp blue cheese . It was named “one of the most influential cheeses” in the United States by Saveur magazine, being one of the very first domestically made Blue cheeses from 100% goat’s milk. The flavor is earthy, umami and mushroom notes. The paste is firm and crumbly.
FETA
Goat Milk ~ Brined ~ Crumbly
Ingredients: Cultured Pasteurized goat milk, Salt, Rennet
A classic Mediterranean-style cheese made entirely from goat milk. The flavor is briny and lemony, while the texture is crumbly and firm. Perfect in salads, greens and pasta dishes.
ABOUT THE FARM:
Lively Run Goat Dairy is a family-owned farm and creamery in Interlaken, NY, making artisan goat and cow milk cheeses right in the heart of the Finger Lakes. The family has been raising goats and making cheese by hand since 1982, with a focus on small-batch production, animal care, and sustainable farming. Their cheeses range from fresh chèvre and feta to aged varieties like Finger Lakes Gold and Cayuga Blue — an award-winning goat milk blue cheese.