Lively Run Dairy Cow Cheese
4oz / Shire (Beer Cheese)
$6.49
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Lively Run Dairy Cow Cheese
Farm: Lively Run (Interlaken, NY)
BLUE YONDER
Cow Milk ~ Blue Veined ~ Creamy
Ingredients: Pasteurized Milk, Salt, Vegetable Rennet, Culture, Penicillium Roqueforti
A creamy cow's milk blue cheese with a natural rind and a rich, buttery flavor. Its golden-yellow interior is marbled with pockets and veins of deep blue, creating a balance of subtle, complex, and robust flavors. An award-winning cheese that received a gold medal at the 2023 American Cheese Society competition.
SHIRE (Beer Cheese)
Cow Milk ~ Aged 3 Months ~ Ale-Washed
Ingredients: Pasteurized Milk, Salt, Vegetable Rennet, Culture, Beer (water, malted barley, hops, yeast)
A unique cow's milk cheese made in collaboration with Hopshire Brewing in Dryden, NY. Aged for three months, the curds are washed with Scottish Ale, giving the cheese rich, toasty flavors of malt and coffee. A great addition to any cheese board and an award-winning cheese that received a gold medal at the 2023 American Cheese Society competition.
ABOUT THE FARM:
Lively Run Dairy is a family-owned farm and creamery in Interlaken, NY, making artisan goat, sheep and cow milk cheeses right in the heart of the Finger Lakes. The family has been raising goats and making cheese by hand since 1982, with a focus on small-batch production, animal care, and sustainable farming. Their cheeses range from fresh chèvre and feta to aged varieties like Finger Lakes Gold and Cayuga Blue — an award-winning goat milk blue cheese.