Jones Family Farm flagship product is New York Crème Cheese, a farmhouse-style spreadable cheese made from fresh, whole, NY milk direct from their neighbors’ small farms.
It is fresh; it is simple. It is unadulterated and flavorful. It is humble and yet shines. Use it as you would any cream cheese—in frostings, cakes, spreads, and dips. It is the secret ingredient that makes every dish a little more vibrant.
ABOUT THE FARM:
Jones Family Farm makes artisan and farmhouse-style cheeses in their state-inspected cheese plant. They have access to some of the best goat and cow milk in the Mohawk Valley, which means no limit to the variety of high-quality cheeses they can make.
INGREDIENT INSIGHT:
Guar gum is a natural thickening and stabilizing ingredient made from guar beans. The beans are dried, milled, and processed to extract and purify the gum. It is used as a thickener and stabilizer to help maintain a smooth texture and prevent separation. While naturally derived, it is a processed ingredient.
