Organic Farmstead Age Cheeses

Organic Farmstead Age Cheeses

1/3 lb wedge / Good Neighbor's Gouda
$8.79
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Organic Farmstead Age Cheeses
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Organic Farmstead Age Cheeses

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Farm: Eden Valley Creamery (South Dayton, NY)

Made with 100% Certified Organic New York milk and handcrafted on the farm for exceptional freshness and flavor.

From bold and spicy to rich and buttery, Eden Valley Creamery offers a delicious selection of artisan cheeses, each hand-cut into approximately 1/3 lb. wedges and made with milk from their family farm.

 

VARIETIES:

Mafia Cheddar – A marbled cheddar with the bold flavor of Buffalo-style wings. A hometown favorite that's spicy, savory, and full of Buffalo pride.

Good Neighbor's Gouda – Smooth, buttery, and slightly nutty with layers of rich flavor. Awarded 2nd Place Farmstead Cheese at the 2022 New York State Fair.

Buffalo Roads Swiss – A 3-month-aged Baby Swiss with a creamy texture and a mild, slightly sweet, nutty flavor. Full of the signature holes that make Swiss cheese famous.

Homegrown Havarti – Creamy, buttery, and melt-in-your-mouth smooth. Perfect for sandwiches, melting, charcuterie boards, or pairing with your favorite beer or wine.

Farmer in the Dill – Eden Valley's signature Havarti infused with fresh dill for a savory, herb-filled finish. Excellent for melting or adding to sandwiches and snacks.

Horseshoe Havarti – A creamy Havarti blended with flavorful horseradish for a smooth cheese with a bold, savory kick.

Queen City Cheddar – Available in 2X Sharp (aged 24+ months) and 3X Sharp (aged 36+ months), delivering rich, robust cheddar flavor for serious cheddar lovers.

 

ABOUT THE FARM:

Eden Valley Creamery is a family-rooted, farm-to-table creamery in South Dayton, New York, with a farming history dating back to 1949. Their artisan cheeses are made from 100% Certified Organic milk sourced fresh from their own herd, less than a mile from the creamery. They focus on simple ingredients, careful cheesemaking, animal care, and responsible land stewardship, giving customers a clear connection to where their food comes from and how it is made.

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