Pain Rustique

Pain Rustique

$8.49
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Pain Rustique

Pain Rustique

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Baker: BreadHive Bakery (Buffalo, NY)

Flour content: King Arthur Special Patent bread flour, Farmer Ground high extraction organic wheat flour, Farmer Ground organic whole wheat flour

Breadhives extra large, extra crispy crust, extra airy interior, artisan style sourdough. A favorite among their bakers, it contains a surprising amount of whole wheat flour for such a beautifully open crumb.

Breadhive’s sourdough culture has been thriving since 2014, using regional grain, local produce, and artisan techniques. All bread and bagels are long-fermented and vegan, made with Farmer Ground Flour grown and milled in New York’s Finger Lakes region and King Arthur bread flour. None of our flour is bleached or bromated.

 

Please note: Orders containing fresh-baked goods will generally be delivered after 10 AM, as these items are baked fresh the morning of delivery.

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