Organic Aged Cheeses - Natural Rind Artisan Line

Farm: Eden Valley Creamery (South Dayton, NY)

Made with Certified Organic New York milk and handcrafted on the farm for exceptional freshness and flavor.

VARIETIES:

Wanderer – American Cheese Society Winner 2019. Alpine style cheese washed with Amber Lager made by Boston Hills Brewing located in Colden, New York. Lightly pasteurized & aged  6-8 months. Slight maltiness, earthy and cave-like aroma. Salted  caramel, hazelnut, and meaty tastes with a buttery finish. Won Silver at NYS Fair for Farmstead/Artisan Hard Cheese in 
2017.

Tom – Tomme Style. American Cheese Society Winner 2019. Gold Medal Winner of NYS Fair Best Farmstead Artisan Hard Cheese in 2016. Lightly pasteurized & aged for 3-4 months. This cheese is fruity, reminiscent of stone fruits, yogurt tang, 
with a slight finish of candied nuts and sea salt.

Chamomilla – Hybrid of Tomme & Alpine style, lightly pasteurized, aged 4-6 months. Milk is infused with organic Chamomile tea before pasteurization. Sweet bright buttery notes & floral tones. Reminiscent of toasted brioche. Winner of Award of Excellence at NYS Fair for Farmstead/Artisan Hard Cheese in 2018.

Gitane on Weck – An homage to the Western New York sandwich Beef on Weck, this cheese is infused with a caraway tea and plenty of seeds. A hearty cheese that feels more like a meal.  Aged 4-6 months, this cheese is fantastic by itself or paired with cured meats or sliced roast beef and horseradish cream

ABOUT THE FARM:

Eden Valley Creamery is a family-rooted, farm-to-table creamery in South Dayton, New York, with a farming history dating back to 1949. Their artisan cheeses are made from 100% Certified Organic milk sourced fresh from their own herd, less than a mile from the creamery. They focus on simple ingredients, careful cheesemaking, animal care, and responsible land stewardship, giving customers a clear connection to where their food comes from and how it is made.