Whole Grain Oat Flour

Stone Mill: Wild Hive Farm (Clinton Corners, NY)

Wild Hive Oat Flour is freshly milled from whole oats, creating a soft, finely textured flour with a naturally mild, slightly sweet flavor. Because the entire oat groat is milled, this flour retains the fiber and nutrients that make oats such a nourishing staple.

Oat flour brings tenderness and moisture to baked goods, making it especially useful in recipes where softness is key. It does not contain gluten, so it won’t provide structure on its own—but when used alongside wheat flour, it adds a wonderful balance of flavor and texture.

Freshly milled oat flour absorbs liquid readily and benefits from a short resting period to fully hydrate. The result is batters and doughs that bake up moist, delicate, and satisfying.

Best for:
• Cookies and muffins
• Pancakes and waffles
• Quick breads
• Cakes and snack bars
• Blending with wheat flour for softer textures

Never bleached or treated, freshly milled, and full of natural oat flavor—this flour is a simple way to bring warmth and tenderness to everyday baking.

Wild Hive Farm operates a flour mill using traditional stone grinding methods. They have received considerable recognition for its flour, which is milled in small batches from organic grain purchased from local and regional farmers.

FAQ

Are Wild Hives grains organic?
Wild Hive uses organic grains from certified organic farms but they don’t have their own organic certification.

Are Wild Hives grains treated with glyphosate?
Absolutely NOT!

Are Wild Hives flours enriched, bleached or bromated?
Absolutely NOT!